Olives "in house" selection
Anchovies (desalted) "000" (unit)
Salty almonds
White anchovy in vinegar (unit)
Preserved cockles 25/35 pcs
Preserved mussels "en escabeche Ramon Peña serie Plata 8/10 pcs
Gilda Vermú
Anchovies, christal bread and sheep butter
"Michelada" oyster
Cheese selection
Iberian cured butchery selection
Chorizo de León Extra (spicy)
Premium cured Wagyu
Bravas potatoes
Cured beef croquettes
Smoked leek croquetes and romesco sauce
Acil esme (Turkish mezze)
Humus
Creamy goat cheese seasoned with marinated kalamata olives
Assorted dips
Bimi & yuzukosho
Saam: Charcoal grilled Iberian pork belly wrapped in lettuce, herbs and yakiniku sauce (2 units)
Chicken wings, shichimi tograshi & wakame (4 units)
Grilled seasonal vegetables with feta cheese
Bresaola, labneh and morrocan pickled lemon
Roasted pumpkin and rocket salad with pomegranate molasses dressing
Crispy pig's ear terrine and green sprouts salad
Cristal bread with tomato
Toasted cristal bread
Pinsa with labbneh, zucchini salad and capers
Pinsa "Carbonara"
Pinsa with N'duja, mozzarella & feta cheese and honey, lemon & rosemary vinaigrette
Cured beef, mozzarella and truffle sandwich
Duxelle, brie cheese and baby spinach sandwich
Sweet potato taco Mexican & Morrocan style (2 unit)
Tinga poblana taco (traditional chicken mexican stew)
Fried squid "chili and lime"
Lebanese pizza
Shakshuka
Smoked cheese foam and spiced crispy bread crumbs
Red tuna tartar, sisho and sushi rice
Charcoal grilled octopus, tahini sauce and harissa dressing
Iberian pork ribs BBQ
Yellowtail hamachi sichuan style
Bread, olive oil and chocolate
Torrija: Brioche soaked in cardamom and coffee infused milk with vanilla ice cream
Chocolat brownie with salt tofee and vainilla ice cream