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Chef's suggestions

  • Goliath Flamenquin 15,00€
  • Grilled chicken skewer 13,50€
  • Quesadilla ensenada 12,50€

  • Cesar Salad 10,50€

  • The hot dog who wanted to be from New York 4,95€

  • Pan of Tiraditos "gaucho" 7.80€

  • Coconut toast with pistachio ice cream 5,50€

to share

1/2 Ration / Ration

  • Russian salad 4,50€///5,90€

  • Pan of Burgos black pudding on straw potatoes 5,80€

  • Tijuana Quesadilla 9,40€

  • The bravest bravas 6,30€

  • Tomato salad with melva fillet 8,90€

  • Cheffs croquetes 6,50€///8,50€

  • Papaya salad with goat's cheese and molasses honey drizzle 9,50€

  • National cheese board 7,50€///10,50€

    goat, sheep and cow

  • Smoked spanish iberica ham served with garlic puree, parmesan cheese and micro herbs 7,00€

  • Aubergine sticks garnished dressed with molasses honey & hummus 7,80€

  • Gyozas with kimchi and soy sauce 6,90€

    Vegetables / Chicken / Seafood

  • Cheek stew with potatoes 6,50€

  • Red tuna mini burger 4,50€

  • Galician veal mini burger 4,50€

  • Atlantic bluefin tuna tataki garnished with ponzu sauce, wakame seaweed, caviar & wassabi mayonnaise 18,00€

  • Atlantic bluefin tuna tartar 16,00€

  • Vietnamese backed chicken sam marinated with yogurt sauce 7,40€

    2 persons

  • Provolone 6,50€
  • Torreznos from Soria 5,50€

Seafood

1/2 Ration / Ration

  • Codfish fritters 7,50€

    Sauce: cane honey, mayomaracuyá, Tombstone, Chinatown

  • Pan fried lime & sriracha sea bass 12,50€

    Macerada con lima y siracha

  • Calamari 6,90€///9,50€
  • Baby calamari 8,50€///11.00€
  • Roasted octopus with cashew hummus and thai vegetables 18,50€
  • Battered prawns 12,00€
  • Garlic prawns with a touch of sambal 9,80€

  • Coal zamburiñas 3,00€///ud

Rice

  • "Meloso" Prey, ribs and boletus 18,00€///2pers

  • Seafood Paella 18,00€///2pers

  • Black Rice 19,50€///2pers

The Meats

  • Beef loin on the stone

    Frisona ---- 100 gr / 6€

    Simmental ---- 100gr / 6.5€

    Black Angus ---- 100gt / 7€

  • Grilled entrecote 300gr

    Friesian ---- €22

    Simmental ---- 26€

    Black Angus ---- 25€

  • Entrail 18,00€

    Grilled / Hot stone

  • Beef tenderloin 20,50€

    S.P.M / Roquefort

  • Iberian prey 15,00€

    Chargrilled

Sauce to choose: 

Pepper – 1.50€

Roquefort – 1.50€

Children's Menu

  • Neapolitan macaroni 6,50€
  • Nuggets with potatoes / salad 6,50€
  • Croquettes with potatoes / salad 6,50€
  • Mini burger with potatoes / salad 6,50€

Our desserts

  • Carrot Cake 5,95€
  • Creamy cheescake garnished with raspberry sorbet 5,50€
  • Black Noir 5,50€

    The conversion of our homemade Brownie into Coulant filled with hot chocolate with vanilla ice cream

  • Coulant 5,50€

    Gluten free

  • Coconut toast with pistachio ice cream 5,50€

¡Síguenos!

Carta creada por Trivify

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